Course curriculum

  • 1

    Preview of the course

  • 2

    Chapter 1

    • Welcome

    • What you will learn in this course

    • Who is this course for

    • About the teacher

    • How to use this course

    • What you will need in this course
  • 3

    Sticky toffee pudding and toffee sauce

    • Presentation of the dessert

    • Ingredients : description and explanations

    • How to make an incredibly light sticky toffee pudding and toffee sauce
  • 4

    Chocolate fondant with a mango coulis

    • Presentation of the dessert

    • Ingredients : Description and explanations

    • Method: How to ensure the runny consistency of the fondant
  • 5

    Bread and butter pudding with apricots and pecans

    • Presentation of the dessert

    • Ingredients : Description and explanations

    • Method: How to give the B&B a fine dining touch
  • 6

    Eton Mess

    • Presentation of the dessert

    • Ingredients: Description and explanations

    • Method: How to create 2 original versions of the Eton Mess: glass and plated
  • 7

    Mango and passionfruit cheesecake

    • Presentation of the dessert

    • Ingredients: Description and explanations

    • Method: How to make mango and passionfruit "verrines"
  • 8

    Conclusion

    • Benefits of this course, Usefull websites, testimonials, contact

    • Vegans deserve better than a fruit salad, Olympia Publishers
  • 9

    PDF Guide book

    • Sticky toffee pudding ingredients

    • Sticky toffee pudding method

    • Chocolate fondant ingredients

    • Chocolate fondant method

    • B&B ingredients

    • B&B method

    • Eton Mess ingredients

    • Eton Mess method

    • Mango and passionfruit cheesecake ingredients

    • Mango and passionfruit cheesecake method